How to Make Crepes with Pancake Mix
Yes, you can make crepes with pancake mix. How to thin the batter, the right ratio for complete and regular mixes, and what to expect from the texture.
Crepe recipes, techniques and tips
Explore, Fold, Devour.
Ratatouille Crepes with Goat Cheese
Savory herb crepes filled with a late-summer ratatouille of eggplant, zucchini, pepper and tomato, baked with goat cheese. Exact quantities and make-ahead tips.
How to Host a Crepe Party
Everything for a crepe party at home: a big-batch batter for 10 people, a sweet and savory topping list with amounts, a make-ahead timeline and setup tips.
2-Ingredient Banana Crepes (No Flour)
Flourless banana crepes made with just one ripe banana and two eggs. Naturally gluten-free and kid-friendly, with tips to keep them from tearing.
Savory Breakfast Crepes with Eggs, Bacon and Cheese
Savory breakfast crepes filled with soft scrambled eggs, crispy bacon and melted cheddar. Exact quantities, timing tips and easy swaps for brunch.
The Best Creperies in Montreal and Quebec City
Where to eat crêpes and buckwheat galettes in Montreal and Quebec City, from Breton crêperies and a gluten-free market counter to classics in the old towns.
Spinach Crepes with Ricotta and Feta
Bright green spinach crepes made in a blender, rolled around a lemony ricotta and feta filling. Exact quantities, plus other savory filling ideas.
Why Are My Crepes Sticking, Rubbery or Tearing? How to Fix Them
Crepes sticking to the pan, turning rubbery, tearing, or coming out too thick or crispy? The usual causes and simple fixes for each problem.
Types of Crepes: A Guide to Sweet, Savory and Regional Crepes
A guide to the types of crepes: French sweet crêpes and Breton galettes, crêpes Suzette and mille crêpe cake, plus blintzes, blini, crespelle, dosa and more.
Cheese Blintzes (and How They Differ from Crepes)
Classic cheese blintzes: crepes cooked on one side, filled with sweet farmer cheese, folded and fried in butter. Plus how blintzes differ from crepes.
Chicken and Mushroom Crepes with Mornay Sauce
Savory baked crepes filled with chicken and mushrooms in a creamy Gruyère Mornay sauce. A make-ahead dinner with exact quantities and steps.
The Best Crepes in New York City
Where to eat crepes in New York City: Breton galettes, late-night crepes, Japanese crepe cones and mille crêpe cake across Manhattan, Brooklyn and Queens.